Easiest Way to Prepare Appetizing Black bean soup

Black bean soup. We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family.

In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Heat oil in a large pot over medium-high heat. You can have Black bean soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black bean soup

1. It's of olive oil.
2. Prepare of onion, diced.
3. You need of garlic, minced.
4. It's of each - black beans, rinsed well and drained.
5. It's of vegetable or chicken broth.
6. Prepare of lime, juice only.
7. Prepare of ground cumin.
8. Prepare of cayenne pepper, or to taste.

Bring to a boil, reduce heat to a low simmer. Taste of Home has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Extra-virgin olive oil Black bean soup reminds me of my years living in Florida, where soups like this one were menu staples of many of the restaurants in my neighborhood. It has the depth of flavor that beans develop as they cook, slowly — not to mention the richness from a ham hock slowly falling apart in the pot.

Black bean soup instructions

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

Tweet

Subscribe to receive free email updates: