Easiest Way to Make Yummy Peruvian hot chocolate - vegan

Peruvian hot chocolate - vegan. Well, Peruvian hot chocolate is infused with both allspice and cinnamon, giving it a wonderful flavour that kicks it up a gear from your typical hot chocolate recipe. To make it vegan, sub in any 'mylk' you like for milk, and instead of condensed milk, use condensed coconut milk (recipe here if you can't find it). My Peruvian Hot Chocolate is rich and creamy with hints of cinnamon and cloves.

This is a big deal in my family. First, we prepare a huge, delicious feast with various dishes. You can opt for using ground cinnamon and ground allspice, but if you do, you may want to get some spice bags so you don't lose the smoothness of your hot chocolate. You can cook Peruvian hot chocolate - vegan using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peruvian hot chocolate - vegan

1. Prepare 1 cup of milk of your choice (use the mug/ cup you’re going to drink out of).
2. It's 1/2 cup of water.
3. It's 2 tbsp of organic cacao powder.
4. Prepare 1 tsp of maca powder (i skip this if i’m making this in the evening/ night).
5. It's of generous pinch of ground cinnamon.
6. It's of generous pinch of ground cloves or allspice.
7. It's to taste of coconut sugar or jaggery - the amount depends on the milk you use and your tastebuds!.

But, at least in Peru, that's certainly not the case. From the many vegan restaurants in Cusco to the authentic vegan Peruvian food served on the Inca Trail, being vegan in Peru was a culinary delight. There is something for every budget, and many traditional dishes are either vegan or can be easily veganised. Great recipe for Peruvian hot chocolate - vegan.

Peruvian hot chocolate - vegan instructions

1. Heat the milk and water over a gentle to medium heat..
2. When it’s warm, add the dry ingredients and whisk together..
3. Enjoy 😋.

Recreating the hot chocolate that fuelled me on a recent trip to the Andes. It's not a sickly sweet hot chocolate but a warm, energising boost. And it's an awesome way to start the day. Maca hot chocolate to be exact. If you've never heard of maca root, it is a cruciferous vegetable found in Peru that is often ground into a malty-flavored powder that can be used in drinks, baked goods, smoothies, and soups.

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