Easiest Way to Make Delicious Sig's Lentil and Green Olive Salad

Sig's Lentil and Green Olive Salad. Sig's Lentil and Green Olive Salad This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice. You can also make this with a little olive oil rather than the mayonnaise. In a medium saucepan, generously cover the lentils with water.

Every year I revisit this particular salad of lentils, cucumbers, olives, and mint tossed with a sherry vinaigrette, whether to dole out for lunches throughout the week or as a. Sumac, pomegranate molasses and lemon juice make it a mouthwateringly tangy salad that is perfect to serve on a party table. It is quite satisfying and makes a wonderful light summer lunch too. You can cook Sig's Lentil and Green Olive Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Lentil and Green Olive Salad

1. Prepare 125 grams of precooked or canned puy lentils.
2. It's 6 of Queen olives.
3. It's 1 of pickled green jalapeño chilli pepper.
4. Prepare 1 small of tomato ,seeds removed.
5. You need 1/2 tbsp of mayonnaise (optional ).
6. Prepare 1/4 tsp of turmeric.
7. Prepare 1 clove of minced (crushed) garlic (optional ).

Kate - you have a huge number of "Six Main" recipes!! This Greek Lentil salad tonite was the latest. Good call on the beluga lentils, as both taste and appearance were wonderful. My wife never met a lentil that she liked, and I would love to report that this did the trick, but no. "You got to be mental to eat a lentil" continues.

Sig's Lentil and Green Olive Salad instructions

1. Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds..
2. Chop the tomato into small pieces and add to the lentils.
3. Add all the other ingredients and gently stir..
4. Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad.

LENTIL AND GREEN OLIVE SALAD - Nancy Harmon Jenkins. Lentils make a delightful salad, especially in late winter or early spring, when the first bitter greens and young onions are sprouting. Dressed with the finest dark green olive oil and a spritz of lemon juice, lentils have an earthy. A vegetarian Mediterranean-style lentil salad with feta cheese, olives, red onion, and fresh mint. In a large skillet over medium heat, heat oil.

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