Easiest Way to Make Delicious Sauteed Sugar Snap Peas

Sauteed Sugar Snap Peas. Heat the olive oil in a large saute pan over medium-high heat. If peas are very young, you can omit this step. Cut off stem ends and leave whole.

These sauteed sugar snap peas are perfect for an every night meal and fancy enough to serve to guests at a holiday dinner. How to make sauteed sugar snap peas. It's an easy and quick recipe. You can have Sauteed Sugar Snap Peas using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauteed Sugar Snap Peas

1. It's 300 grams of of Sugar Snap Peas.
2. You need 1 of Salt.
3. You need 1 of Black Pepper.
4. It's 2 tbsp of of Cooking Oil.
5. You need 3 clove of of Garlic, crushed.

It's actually one of my easiest, especially when I use pre-washed peas. Scroll down to the recipe card below for the detailed instructions. Sauteed with lots of garlic and lemon! These are the perfect snack or side dish to serve with your weeknight dinners, similar to these Sauteed Green Beans (One Pot).

Sauteed Sugar Snap Peas instructions

1. Wash and clean The Sugar Snap Peas..
2. Heat the oil in a Frying Pan ( I used Teflon)..
3. Put the garlic in the pan and sauteed it until it smells good..
4. Put in the Sugar Snap Peas and add salt and Black Pepper..
5. Saute for around 1 to 2 minutes..
6. Serve..

Crunchy, fresh, and flavorful they are the perfect choice. Heat a saute pan with the butter. Season to taste with salt and pepper, and remove from the heat. This recipe can be made with sugar snap peas or snow peas. Pick through the sugar snap peas to remove any that aren't perfect.

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