Easiest Way to Cook Appetizing Vegetarian Caramel Popcorn with Wheat Gluten

Vegetarian Caramel Popcorn with Wheat Gluten. Toss popcorn with caramel - just do the best you can here, the caramel will harden as it cools. Filed Under: Desserts, Gluten-Free, Snacks, Vegan Tagged With: caramel, popcorn, vegan. Well now I have a popcorn to make and eat with all my Christmas movies!

Popcorn is made from corn , which doesn't contain gluten. In fact, corn is often recommended as a safe alternative to wheat for those with celiac disease, and However, corn contains proteins called maize prolamins, which can be problematic for some people with celiac disease or gluten intolerance. Corn is a whole-grain food, and all types of corn are gluten-free. You can have Vegetarian Caramel Popcorn with Wheat Gluten using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Caramel Popcorn with Wheat Gluten

1. Prepare 400 ml of Komachibu (fu) small round dried wheat gluten.
2. It's 1 of Canola oil (or butter).
3. Prepare 2 tbsp of Maple syrup.
4. It's 1 pinch of Salt.

Gluten is a protein found in whole-grain foods such as wheat, rye, barley and triticale. Gluten makes dough elastic and baked goods chewy. However, it can cause severe intestinal problems for individuals with celiac. Regular caramel is full of butter, leaving vegans and those with milk allergies in the cold.

Vegetarian Caramel Popcorn with Wheat Gluten instructions

1. Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown..
2. Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt..
3. Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry..
4. Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored..

But this dairy-free vegan caramel popcorn recipe is a cinch to make. It's terrific for little gift bags for parties and the holidays as treats for kids and adults alike as well. For a special vegan dessert, after you've tossed. So besides the popcorn, I'm sure you're wondering about the caramel. The whole reason I'm sharing this particular recipe with you is because I know Ashley is obsessed with my homemade salted caramel sauce.

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