Recipe: Yummy Vegetarian Beancurd

Vegetarian Beancurd. Vegan Veganlovlie Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. [Photograph: Chichi Wang] This is tofu skin, also called yuba, dried beancurd, or soybean skin. Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk.

Add red fermented beancurd paste and stir constantly, until fragrant. Toss in Chinese cabbage, increase heat to high. This is a basic recipe that you can play with for seasonings and ingredients. You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetarian Beancurd

1. You need 1 of Firm beancurd.
2. You need of Dried lily flower(soak).
3. You need 5 pcs of Black fungus(soak).
4. You need 2 of dried mushroom (soak).
5. Prepare Slices of ginger.
6. Prepare of Spring onion.
7. Prepare 1 tbsp of dark soy sauce.
8. It's 1 tsp of soy sauce.
9. It's 1 of little sugar.
10. Prepare of Sesame oil.
11. Prepare of Red dates.

My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread. It comes in a number of different forms that are commonly used in Chinese, Japanese, Korean, and Southeast Asian cuisine.

Vegetarian Beancurd instructions

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

Bean curd can be enjoyed uncooked or fried, steamed, baked, grilled, stewed, or stir-fried. Add in more water if required. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make To make Crispy Tofu: Cut tofu block into two broad slabs. Wrap tofu slabs in paper towels, and place between two cutting boards. To make "Duck" Rolls: Place bean curd skins flat on work surface.

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