Recipe: Yummy Traditional Melitzanosalata (Greek Aubergine dip)

Traditional Melitzanosalata (Greek Aubergine dip). Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread I only started to like eggplant when I took a cooking class while in Athens. We made Melitzanosalata, a Greek eggplant dip recipe.

I know you will love it. Smoky, tasty and perfect with pitta bread, this is one of my Dad's recipes. Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. You can cook Traditional Melitzanosalata (Greek Aubergine dip) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Traditional Melitzanosalata (Greek Aubergine dip)

1. Prepare 2 kg of Aubergines.
2. It's 1/2 of Garlic.
3. Prepare 1 bunch of Parsley.
4. Prepare 1 dash of Paprica.
5. Prepare 1 dash of Extra virgin olive oil.
6. You need 1/2 tsp of Salt.
7. Prepare 1 dash of Ground pepper.

It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with. Melitzanosalata (Greek eggplant dip) is a recipe from Greece made using roasted eggplants, garlic and extra-virgin olive oil. And this Greek dip is a perfect example of that.

Traditional Melitzanosalata (Greek Aubergine dip) step by step

1. Preheat oven to 220C.
2. Slice aubergines in half and place in a tray, skin up.
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft.
4. Take out of the oven and leave to cool down.
5. Finely chop the garlic and the parsley.
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients.
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible.

I recently went overboard, buying a considerable amount of eggplant. The traditional dish of Israelis is called salat ḥatzilim, which also uses mayonnaise to enhance the flavor. The Greek version of the roasted eggplant dip is called melitzanosalata. See how you can make Melitzanosalata (Traditional Greek Eggplant dip) For detailed recipe and more. Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces.

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