Recipe: Perfect Oregano Cracker *Vegetarian/Vegan

Oregano Cracker *Vegetarian/Vegan. Oregano Cracker *Vegetarian/Vegan Skip egg for vegan diet. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. Vegan Za'atar Crackers Za'atar is a traditional herb and spice blend of the Eastern Mediterranean cuisine.

These Paleo Graham Crackers are simple, paleo, vegan, gluten-free. Dried Fig, Almond and Oregano Coastal Cracker. Add to favorites ~ raw, vegan, gluten-free ~ Coastal crackers are a line of crackers that I have developing over time. You can have Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oregano Cracker *Vegetarian/Vegan

1. It's 500 gr of plain flour.
2. Prepare 1/2 tsp of salt.
3. Prepare 1 of egg.
4. It's 3 tbsp of margarine.
5. You need 1 tbsp of oregano.
6. It's 1 cup of water.
7. It's of Cooking oil for deep frying.

I have really been enjoying the whole pairing and matching of ingredients… creating new flavors, at least new to me.. I love how easy this recipe is, making it perfect for whenever that crunchy craving strikes! You'll take some almond flour (my fave!), ground flax (so good!), and water (woo!), and mix mix mix. You may use refined flour or whole wheat flour or pearl millet flour.

Oregano Cracker *Vegetarian/Vegan instructions

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
2. Gradually pour water until the dough doesnt stick to the bowl.
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

Millet needs an acquired taste though! Homemade crackers don't have preservatives like crackers from the store, so the storage recommendations are different. Here's how to store them: Place them in a sealable container BUT don't seal the lid. Tips for making the perfect crispy crackers. The consistency of the dough: Flour, water, even altitude matter when making the dough, so it's best to trust your instincts a bit when making the dough.

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