Recipe: Tasty Sauerkraut Rolls (Krautkrapfen)

Sauerkraut Rolls (Krautkrapfen). Krautkrapfen is made by rolling up sauerkraut or braised cabbage into a yummy noodle dough, then braising it in hot broth. Finde was du suchst - schmackhaft & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Now remove the onions from the pan and heat the vegetable oil over medium heat and place the Kraut Krapfen into the skillet and fry. Schwäbische Krautkrapfen bestehen nur aus Nudelteig und Sauerkraut. Das Kraut wird in den Nudelteig eingeschlagen und darin gegart und kurz vor dem Servieren noch mal angebraten. You can cook Sauerkraut Rolls (Krautkrapfen) using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sauerkraut Rolls (Krautkrapfen)

1. Prepare 250 grams of flour.
2. You need 1 of egg.
3. You need 1/4 tsp of salt.
4. You need 2 tbsp of oil.
5. Prepare 4 tbsp of water or more if needed.
6. You need 1 1/2 cup of sauerkraut (or 1/2 fresh cabbage).
7. Prepare 2 slices of bacon (leave out for vegetarian).
8. Prepare 1 of small onion or 1/2 large one.
9. It's 1/2 tsp of caraway seeds.
10. You need 1 1/2-2 cups of chicken or vegetable broth.
11. It's 1 tbsp of oil for frying.

Die würzigen Krapfen werden aus selbstgemachtem Nudelteig hergestellt und Krautkrapfen-Rezept: deftige Nudelspezialität. Es ist einfach wunderbar, was man alles aus. German Krautkrapfen - Allgau Sauerkraut Specialty. The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows.

Sauerkraut Rolls (Krautkrapfen) instructions

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball..
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes..
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain..
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside..
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm)..
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion..
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end..
8. Cut into 6-8 pieces depending on the size.
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned..
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid..
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over)..
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!.

Entdecken Sie schwäbischen Krautkrapfen von EAT SMARTER. Ergänzt perfekt einen typisch schwäbischen Krautkrapfen - Eine köstlich, deftige Spezialität aus Süddeutschland! Anschließend die Zwiebel dazu geben und kurz erhitzen, das Sauerkraut hinzugeben, mit Salz und Pfeffer würzen und die. Ein Rezept mit Sauerkraut und Speck - Krautkrapfen sind in Österreich sowie im Schwabenland ein traditionelles Gericht. Mit Sauerkraut und Speck sind die Krapfen ein leckeres Winteressen.

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