Recipe: Tasty Iz's Vegan Slider Sauce

Iz's Vegan Slider Sauce. Great recipe for Iz's Vegan Slider Sauce. Old family favorite, many memories of my dad smothering burgers on the grill with this while we played game after game of washers. (Think horseshoes, but with two small holes and a couple of large washers.) Recently transitioning to vegan. If you like my recipes with meat, print them now as I will be converting them to vegan as I make them.

Below are my current song obsessions. Whisk olive oil, balsamic vinegar, garlic, basil, thyme, salt and pepper in a bowl until well combined. If you prefer a vegan sauce, replace the Greek yogurt with an equal amount of olive oil. You can cook Iz's Vegan Slider Sauce using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Iz's Vegan Slider Sauce

1. It's 1/2 cup of ketchup.
2. You need 3 oz of vinegar.
3. It's 1 tbsp of worcestershire sauce.
4. It's 1/2 tsp of celery seed.
5. Prepare 2 tbsp of lemon juice.
6. It's 2 tbsp of Crystal hot sauce (cayenne based hot sauce).
7. Prepare 4 tbsp of minced onion.
8. Prepare 2 tbsp of sugar in the raw.
9. You need 2 tbsp of molasses.

And you might consider making a double batch so that you can spread this sauce on every piece of food that crosses your plate. Add onion and sauté until soft. For a quick and easy slider that's still packed with flavor, combine pre-made meatballs, curry sauce, slices of French bread, and fresh basil. You can customize the flavors by using a red, yellow, or green curry sauce and adding other toppings like other fresh herbs, bean sprouts, or slaw.

Iz's Vegan Slider Sauce step by step

1. Combine all ingredients in a sauce pan.
2. Simmer on low for at least 20 minutes..

The meatballs and sauce can be kept warm in a slow cooker. If you like my recipes with meat, print them now as I will be converting them to vegan as I make them. I am an artisan baker by trade and live off-grid. Involved in sustainable living methods but not fanatical. Below are my current song obsessions.

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