Recipe: Delicious Vegetarian Thai Green Curry

Vegetarian Thai Green Curry. Check Out Thai Green Curry On eBay. Fill Your Cart With Color Today! Heat the oil in a large flameproof casserole dish with a tight-fitting lid.

Our recipes had to be quick, tasty, healthy and meat-free. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners. You can cook Vegetarian Thai Green Curry using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Thai Green Curry

1. You need of For the green curry paste:-(makes approx.1cup).
2. You need 1-2 tbsp of finely chopped lemon grass stem.
3. Prepare 2-1 cup of chopped coriander.
4. It's 3-1/4 cup of roughly chopped onions.
5. It's 4-1 tbsp of roughly chopped garlic.
6. You need 5-10 of green chillies,roughly chopped.
7. You need 6-1 tbsp of coriander powder(dhania).
8. Prepare 7-2 tbsp of cumin seeds powder.
9. You need 8-1/2 tsp of freshly kalimirch.
10. You need 9-25 of mm ginger.
11. You need 10 of - salt to taste.
12. You need 11-1/2 tsp of lemon juice.
13. Prepare 12-1/4 tsp of grated lemon rind.
14. You need of For the curry:-.
15. Prepare 1-3/4 cup of green curry paste.
16. You need 2-1 1/2 cups of coconut milk.
17. You need 3-1 tbsp of oil.
18. It's 4-1/4 cup of paneer cubes.
19. You need 5-3/4 cup of parboiled broccoli flores.
20. It's 6-1/2 cup of zucchini(kaddu).
21. You need 7-1/2 cup of thickly sliced mushrooms.
22. Prepare 8-1 pinch of sugar.
23. It's 9 of -salt to taste.
24. It's 10-1/4 cup of red capsicum cubes.

I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and time-consuming to prepare. This Thai Green Curry could not have been easier to make. I started with some vegan thai green curry paste to keep it easy, natural and vegan. It's a deliciously mild curry paste, so I added a heat option in the recipe.

Vegetarian Thai Green Curry instructions

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
2. How to proceed:-.
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
7. Serve hot with steamed rice..

I was feeling really inspired and wanted this to be a really filling curry, so went for all the delicious veggies in this one. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. This dish is gluten free as long as you use a gluten-free soy sauce, like tamari. Fish sauce is normally used to flavor green curry. If you eat fish, using fish sauce instead of soy sauce will give you a greener-looking curry paste.

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