Recipe: Delicious Simple Apple Pie *Vegan

Simple Apple Pie *Vegan. Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork. If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie. Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version.

Diesen Beitrag gibt es auch in: Deutsch; This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. A delicious treat for Christmas, Thanksgiving and just everyday! You can cook Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Apple Pie *Vegan

1. You need of Pie Crust: (you can also use the instan frozen pie crust).
2. It's 2.5 cup of plain flour.
3. It's 1 tsp of salt.
4. Prepare 1 cup of butter.
5. It's 2/3 cup of ice water.
6. It's of Pie Filling:.
7. It's 8-10 of Granny Smith Apples.
8. It's 1/4 cup of sugar (you can ad more if you like the pie sweeter).
9. It's 2 tbsp of plain flour.
10. You need 1 tbsp of lemon juice.
11. Prepare 1 tbsp of cinamon powder.
12. You need of Egg wash:.
13. It's 1 of egg.
14. Prepare 1 tbsp of sugar.
15. You need of Margarine for wiping the tray.

This holiday beauty proves just how delicious special-diet desserts can taste. The pate brisee for this pie is made with safflower oil, not butter, so vegans can dig in. Homemade apple cinnamon pie with the flakiest vegan pie crust this side of Iowa; because, who's better at making apple pies than a Midwest farmer's daughter? Okay, I'm not the daughter of a Midwest farmer, but I am the daughter of a born and raised Midwesterner, and I make a pretty dang good pie.

Simple Apple Pie *Vegan step by step

1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
2. Pre-heat the oven 200° C..
3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..

To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. But choosing the right variety is key. I used Pink Lady for the pie in the photos. This guide is super handy for choosing an apple variety for your pie!

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