Recipe: Delicious Quick Vegan Breakfast Wrap

Quick Vegan Breakfast Wrap. Order the Southwest Veggie Wrap on the app today. Eggs, sous vide potatoes, black beans, Pico de Gallo, & cheese in a salsa tortilla. The Best Vegetarian Breakfast Wrap Recipes on Yummly

The creamy cashew sauce elevates this burrito to a new. Want a quick sandwich to prepare for a busy weekday breakfast? You can also make it more your style by adding other greens or switching out the spinach for something you prefer more. You can have Quick Vegan Breakfast Wrap using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quick Vegan Breakfast Wrap

1. Prepare 1 (10 inch) of whole-grain tortilla.
2. You need 2 tablespoons of peanut butter.
3. It's 1 tablespoon of unsweetened apple butter.
4. Prepare 1 of ripe banana, sliced.
5. It's 2 tablespoons of raisins.

These recipes are great for busy or lazy days since there's really not that much to do. Quick Vegan Breakfast Ideas Share article Quick Vegan Breakfast Ideas on: Vegan doesn't have to be complicated! There are tons of super simple, healthy and delicious meals that come together in a snap and require little to no prep. Here are some easy and tasty breakfast ideas that will fill you up and satisfy you until lunchtime.

Quick Vegan Breakfast Wrap instructions

1. Place the tortilla on a flat surface. Spread the peanut butter across the middle of the tortilla and top with the apple butter, banana, and raisins.
2. Fold the ends of the tortilla in toward the center, and roll the wrap up like a burrito. Serve!.

Thinly sliced avocado, sun-dried tomatoes, and vegan cream cheese or hummus on whole grain bread or in a wrap. Thinly sliced avocado, tomatoes, and baked tofu with mustard, soy mayonnaise or chutney (or any combination) in pita bread or a wrap. These breakfast burritos feature scrambled eggs, cheddar cheese, crispy homemade hash browns, creamy pinto beans, green onion and cilantro, wrapped in a tortilla and smothered with salsa. There's something magically delicious about those flavors and textures combined in one burrito. I like to make creamy vegan polenta with a fine grain polenta.

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