Recipe: Delicious Parveen’s Vegan Curry Pasta Salad

Parveen’s Vegan Curry Pasta Salad. Mix in the Vegenaise with the curry powder into the salad. Perfect for cold lunches or summer cookouts! Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing.

Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Cook the pasta screws as per the packet instructions and set aside to cool. You can have Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Parveen’s Vegan Curry Pasta Salad

1. It's of Elbow Pasta made from Chickpeas 8 ounce package.
2. You need 1 of Onion medium size.
3. You need 4 of Mini-sweet bell peppers Organic.
4. It's 1 of large jalapeño pepper.
5. Prepare 1 tablespoon of Fresh Ginger about.
6. You need handful of Cilantro.
7. You need of Madras Curry Powder Swad brand.
8. It's of Original Vegenaise Follow Your Heart Brand.
9. You need of Salt and Pepper.

Heat the half of the oil in a medium saucepan. Just in time for the Memorial Day holiday. Lastly, I topped it with the dressing and enjoyed every bite of this salad. Even Rohit, who is not a salad or a pasta person enjoyed this Thai Curry Pasta Salad for his meal and couldn't stop praising it.

Parveen’s Vegan Curry Pasta Salad step by step

1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
3. Add to pasta..
4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
5. Mix in the Vegenaise with the curry powder into the salad..
6. Salt and pepper to taste..
7. Serve cold and Enjoy!.
8. Refrigerate..

Drain, then cool under the cold tap. Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl. Enjoy this Coconut Curry Pasta Salad with carrots, red cabbage, and vegan aioli.

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