Recipe: Appetizing Veggie Burgers (Lactose Free)

Veggie Burgers (Lactose Free). This veggie burger is an old classic—a staple for any awesome vegan, it continues to be delicious year after year, and is soy-free. Praeger's Veggie Burgers The Asian, Bombay, Italian, Tex Mex, Super Greens, Kale, California,Black Bean Quinoa, Bibimbap, Heirloom Bean, and Mushroom Risotto Veggie Burgers are all vegan. Freezer Friendly Vegan Veggie Burgers made with fresh vegetables, herbs, seeds, chickpeas, and spices!

Grill option and soy free option included. Feel free to use whatever beans you want in the recipe too, such as black beans for black bean veggie burgers, or white, kidney, or pinto beans. My favorite option to go with is pinto beans because of their thick texture and similar color to traditional beef burgers. You can cook Veggie Burgers (Lactose Free) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veggie Burgers (Lactose Free)

1. Prepare 2 can of Garbanzo beans (chickpeas).
2. It's 1 of Red pepper.
3. It's 1 of Green pepper.
4. Prepare 2 of eggs.
5. You need 1/2 cup of Crackers.
6. You need of onion powder.
7. You need of greek seasoning.
8. You need of garlic powder.
9. You need 1 cup of Daiya dairy free vegan cheese.
10. It's of flour.
11. Prepare of Earthbalance vegan butter (lactose free).
12. It's of hot peppers (optional).
13. Prepare 1/8 tsp of Bhut jolokia pepper (powder).
14. Prepare 1/2 tsp of Habanero powder (or 1 habanero pepper).
15. You need 1/2 tsp of Jalapeño powder (or 1 jalapeño pepper).

The veggie burgers contain sweet potatoes. Hilary's World's Best Veggie Burger The World's Best Veggie Burger from Hilary's contains no wheat, gluten, soy, dairy, eggs, corn, or nuts. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Please note that ingredients, processes and products are subject to change by a manufacturer at any time.

Veggie Burgers (Lactose Free) instructions

1. Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside..
2. Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers..
3. Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well..
4. Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well..
5. form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy..

These Southwestern Veggie Burgers are made with zucchini and sweet potato and happen to be bean free, soy free, gluten-free, dairy-free, vegan, egg-free, and grain-free-making them the perfect allergy friendly Veggie Burger. Remember, not all brands label their veggie burgers as gluten-free, and brands not labeled gluten-free may be made on equipment that processes wheat, rye or barley. That's not necessarily a big deal, but some people like to play it safe. These brands go the extra mile to make sure their veggie burgers are tested. It's no secret that oil is not a health food.

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