Recipe: Appetizing Greek Pasta Casserole

Greek Pasta Casserole. Delicious Greek Greek Pasta Online Imported From Greece. Get Some Today Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.

And if you need a reference point, think of pastitsio as a baked pasta casserole or Greek lasagna. In a large pot, brown ground beef until cooked through and juiced run clear. Add onion, garlic, oregano, basil, pepper and thyme. You can have Greek Pasta Casserole using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Greek Pasta Casserole

1. You need 500 grams of corkscrew or bowtie pasta.
2. It's 1/2 lb of baby spinach, washed and dried.
3. Prepare 1 pints of cherry tomatoes, cut into halves.
4. You need 1/2 large of onion, chopped.
5. You need 1 of red pepper, chopped (optional).
6. It's 400 grams of feta cheese, cut into bite-sized cubes.
7. It's of Dressing.
8. Prepare 3/4 cup of oil (1/2 canola, 1/2 extra virgin olive oil).
9. Prepare 1/3 cup of red wine vinegar.
10. You need 2 tbsp of lemon juice.
11. It's 4 clove of garlic, minced.
12. Prepare 1 dash of pepper.
13. You need 1/2 tsp of salt.
14. It's 1 tbsp of oregano.

Cook over medium heat for two minutes. Add sauce to pasta, stirring to coat. Pastitsio is a classic Greek casserole made with layers of long, thick tubular pasta, ground lamb or beef seasoned with tomato and cinnamon and grated cheese. The crowning layer is a thick topping of bechamel sauce, a rich custardy white sauce.

Greek Pasta Casserole step by step

1. Preheat oven to 350°F..
2. Boil pasta al dante according to package directions..
3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup..
4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally..
5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once..
6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well..
7. Bake covered for 20-30 minutes..

Try using kasseri in place of the Parmesan in this casserole. Pastitsio is a world-famous Greek pasta casserole that you can find around the entire country. It is also known under the name of "Greek lasagna" because this Greek recipe is very similar to the Italian lasagna, the main difference consisting in the shape of the pasta. The traditional recipe uses lamb meat and Bechamel sauce together with the pasta in order to create a delicious and filling. Grease the largest casserole dish you've got..

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