How to Cook Delicious Sig's Red Onion Soup

Sig's Red Onion Soup. Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don't overcrowd the pan or the onions won't brown. Onion soup is an excellent antidote to blustery, cold weather. Instead of white onions, red onions are cooked down until nicely caramelized.

Remove and discard the bay leaf from the soup and season it with salt and pepper to taste. Stir in the cream if used and remove the soup from the heat. Red onion soup in the collection of dishes of German cuisine. You can cook Sig's Red Onion Soup using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Red Onion Soup

1. You need 625 grams of red onions.
2. Prepare 3 tbsp of rapeseed oil or a good vegetable oil.
3. It's 1/2 tsp of seasoning like aromat from knorr or other stock powder.
4. Prepare 100 ml of shiraz ( red wine ) or red or black grape juice.
5. It's 75 ml of undiluted apple cordial or juice.
6. It's 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
7. It's 450 of ml or so vegetable stock.
8. You need 1 of good pinch cayenne pepper.
9. It's 1 pinch of marjoram.
10. You need 1 of good pinch pimenton powder.
11. Prepare 1 tsp of vanilla sugar.
12. You need 4 tbsp of creme fraiche.
13. It's 2 of slices of bread of choice for croutons.
14. Prepare 1/4 of pointed Italian red pepper.
15. It's 2 pinch of chopped chives.

Description of the recipe with step by step cooking instructions. Dice the rye bread and fry in the remaining oil. Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons.

Sig's Red Onion Soup instructions

1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..

This soup is best made with sweet Vidalia or Sweet Spanish onions, but any kind of. be used. Shredded ham can be sprinkled over the bread. Put everything into a soup pot and simmer gently for. Serve accompanied by toasted Italian bread spread with garlic butter and Parmesan cheese. With this easy onion soup recipe, you can enjoy homemade, healthy onion soup whenever the mood strikes.

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