Easiest Way to Prepare Yummy Minestrone soup
Minestrone soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. You can cook Minestrone soup using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Minestrone soup
- It's 64 oz of vegetable broth.
- You need 2 can of (15 ounces each) diced tomatoes, undrained.
- It's 1 can of kidney beans, rinsed and drained.
- Prepare 1 of red onion, diced.
- You need 1 large of carrot, diced.
- It's 6 oz of baby portobello mushrooms.
- It's 1 tbsp of minced garlic.
- You need 2 tsp of dried basil.
- Prepare 2 tsp of dried oregano.
- It's 1/2 tsp of salt.
- Prepare 1/2 of lemon, juice only.
- It's 1/2 tsp of pepper.
- Prepare 1 cup of uncooked ditalini pasta.
- Prepare 1 cup of fresh green beans, broken into bite sized pieces.
- You need 2 cup of fresh spinach.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.
Minestrone soup instructions
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes..
- Add pasta and green beans and simmer an additional 20 minutes..
- Add spinach and simmer until wilted. Serve with parmesan if desired..
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
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