Easiest Way to Prepare Tasty Vegetable Soup

Vegetable Soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.. Rachel's Tomato Basil Soup, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You can have Vegetable Soup using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable Soup

1. It's 1 large of Onion, chopped.
2. It's 2 cloves of Garlic, chopped finely.
3. It's 1 can of Chopped tomatoes.
4. Prepare 1 or 2 of Fresh tomatoes, chopped.
5. You need 4 sticks of celery, sliced.
6. Prepare 100 grams of Chestnut mushrooms.
7. Prepare 1 handful of parsley, finely chopped.
8. It's 4 medium of Potatoes, diced.
9. Prepare 1 of Carrot, peeled and sliced.
10. You need 1 of Bay leaf.
11. It's 1 liter of Chicken stock or broth (use vegetable stock for vegetarian option).
12. It's 1 of Salt.
13. You need as needed of Water.
14. Prepare 50 grams of Rice.
15. It's 1 pinch of Hot paprika.
16. Prepare 2 tbsp of olive oil, extra virgin.
17. You need 1 can of cannellini beans.
18. It's 1 of Green pepper, roughly chopped.
19. Prepare 50 grams of broccoli sprouts, cut in half.
20. It's 1 handful of fresh basil leaves, chopped.
21. Prepare 50 grams of frozen spinach.
22. It's of Parmigiano reggaino cheese.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Warm oil in a large saucepan over medium-high heat. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen.

Vegetable Soup instructions

1. Heat the oil over a medium heat..
2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so..
3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes..
4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften..
5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked..
6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes..
7. Check seasoning..
8. Let it rest for 10 minutes and serve sprinkled with grated cheese..

The soup also freezes well, put some containers of soup in the freezer for a rainy day! This easy homemade vegetable soup is a good one! Add it to your regular rotation. I know I am making another pot this week. If you are trying to eat more veggies, this is the soup for YOU!

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