Easiest Way to Make Perfect Bavarian potato salad / fusion style
Bavarian potato salad / fusion style. Here's what the original poster had to say about this recipe: This is the way Bavarians eat their potato salad. A Bavarian potato salad always has a slight sweet and sour taste. The ingredients in traditional Swabian potato salad and few and simple, but there are a few tricks that are absolute musts for getting it right - like the restaurants do.
Nope, not even a little bit. This is the authentic German Potato Salad served in every restaurant and every single Bier Garten in Bavaria. German Potato Salad Recipes Find five-star recipes for German Kartoffelsalat: hot, tangy, and just the way you remember it.. You can cook Bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bavarian potato salad / fusion style
- You need 2 of peaches.
- Prepare 1 can of chick peas.
- You need 1 of sweet potato.
- It's 1 lb of small potatoes.
- It's 1 bunch of rocket.
- You need 200 grams of pork belly (optional).
- Prepare 80 ml of white wine vinegar.
- Prepare 3 tbsp of olive oil.
- Prepare 1 of salt & pepper.
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. German potato salads are mostly made with meat stock or oil and vinegar dressing, creating a more healthful dish that is more likely to withstand hot summer temperatures at a backyard barbecue. This recipe is easy to make because the potatoes and lentils may be cooked together.
Bavarian potato salad / fusion style step by step
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft..
- Dice the pork belly bacon and brown in a pan..
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted..
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well..
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture. See great recipes for Bavarian Cream, Bavarian potato salad / fusion style too! A light lunch or snack for anytime of the year.
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