Recipe: Yummy Vickys Scottish Shortbread, GF DF EF SF NF

Vickys Scottish Shortbread, GF DF EF SF NF. Great recipe for Vickys Scottish Shortbread, GF DF EF SF NF. Good Scottish shortbread but without Jacks allergens! A healthier haggis that's gluten free, egg free and dairy free :) Great recipe for Vickys Mexican-Style Mantecados, GF DF EF SF NF.

You can make a variation by crumbling Scottish shortbread into the cream instead of oats and using vanilla essence in place of the whisky but the traditional recipe is DELICIOUS, I promise! See great recipes for Scottish Shortbread Cookies too! Vickys Scottish Shortbread, GF DF EF SF NF Good Scottish shortbread but without Jacks allergens! You can cook Vickys Scottish Shortbread, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF

1. Prepare 125 grams of gold-foil Stork (or butter), softened.
2. Prepare 75 grams of caster sugar plus extra for dusting.
3. Prepare 175 grams of sifted plain flour or 150g flour, 25g semolina or sweet rice flour.
4. You need of or.
5. It's 150 g of gluten-free flour.
6. You need 1/8 tsp of xanthan gum for gluten-free flour.

Good Scottish shortbread but without Jacks allergens! See more ideas about Scottish recipes, Food and Irish recipes. These classic Scottish bread rolls are so easy to make - with only one kneading required. See more ideas about Clootie dumpling, Scottish recipes and Dumpling.

Vickys Scottish Shortbread, GF DF EF SF NF step by step

1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.
2. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes.
3. Meanwhile preheat the oven to gas 4 / 180C / 350F.
4. Score into 8 triangles then bake for 40 - 45 minutes until golden..
5. Cool on a wire rack and dust generously with more caster sugar.
6. Cut into 8 and store in an airtight container. Will keep for 2 days.
7. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time.

Learn how to make Homemade Brown Gravy from scratch. So easy, this gravy can be made without drippings as it is thickened with flour. See more ideas about Scottish recipes, Food, British food. See more ideas about Scottish recipes, Recipes, British food. See more ideas about Scottish recipes, Food, British food.

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