Recipe: Yummy Simple Vegetarian Pasta

Simple Vegetarian Pasta. This fresh, vibrant pasta recipe makes an easy vegetarian midweek meal (there are no anchovies in this puttanesca to make it vegetarian). We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

Many people enjoy healthy vegetarian pasta dishes whether they are vegetarians or not. Pasta is adaptable, familiar, and versatile, which makes it a comforting choice—especially for new vegetarians. If you're cooking for a mixed crowd, you can always cook a portion of meat separately to be added later. You can have Simple Vegetarian Pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Vegetarian Pasta

1. Prepare 3 of servings of any whole grain pasta.
2. It's 2 cloves of minced garlic.
3. It's 1/2 of diced onion.
4. You need 1 of tomato.
5. It's 3 cups of baby spinach.
6. You need 3/4 cup of grated Parmesan.
7. It's Pinch of salt.
8. You need Pinch of pepper.
9. Prepare 1 tbsp of olive oil.
10. It's 1 stick of butter.

A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Broccoli, pasta and cheese come together to give you this satisfying meal in a snap! It may seem like an unlikely pair but broccoli and pasta actually work really well together.

Simple Vegetarian Pasta instructions

1. Prepare pasta from directions on package. Add salt and olive oil to the water..
2. Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes..
3. Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix..
4. Top with chopped tomato and fresh parm *chef’s kiss*.

This easy vegetarian pasta recipe has all the best of summer — juicy tomatoes, pungent basil, and mild, meaty eggplant. Vegetarian Linguine with Red Cabbage A little bit of cheese can add a lot. Add the peas and pasta to the egg and oil mixture immediately. Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms.

Tweet

Subscribe to receive free email updates: