Recipe: Yummy Sig's Cauliflower Cheese and Onion Bake

Sig's Cauliflower Cheese and Onion Bake. Sig's Cauliflower Cheese and Onion Bake I love cheese and onion together. So I made a cheese and onion sauce for my cauliflower.:)) Sigrun German, living in England. Sprinkle with salt, pepper and nutmeg.

In a separate saucepan, pour in the milk, add the onion and some seasoning, bring to the boil, then take off the heat. Our cheesy cauliflower casserole has all of your favorite flavors—sharp cheddar, Parmesan cheese, garlic, onion and carb-free cauliflower! This casserole is not just über delicious for the adults. You can cook Sig's Cauliflower Cheese and Onion Bake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Cauliflower Cheese and Onion Bake

1. It's 1 small of head fresh cauliflower, leaves and stalk removed, broken into florets.
2. It's 1/2 of onion, pealed and minced, or grated.
3. You need 2 tbsp of unsalted butter.
4. Prepare 2 tbsp of plain flour.
5. Prepare 1 cup of large, fresh milk.
6. You need 75 grams of each, red Leicester cheese , ( I use this to give the sauce a deep colour) and a mature strong cheese..
7. You need 1 clove of garlic , large, crushed.
8. Prepare 1/2 of good vegetable stock cube.
9. It's 1/4 of onion , sliced finely for serving.

It's also a great way to sneak super-healthy cauliflower into your kids' diets. Layer half of the potatoes in the bottom, all of the onion and half of the cauliflower. Season with a good grinding of black pepper and half of the thyme. Top with half of the cheese.

Sig's Cauliflower Cheese and Onion Bake step by step

1. First clean your cauliflower and prepare ready for boiling. Put cauliflower in pot just cover with water and boil gently until it is almost cooked..
2. Whilst the cauliflower is boiling make the cheese and onion sauce . Very finely grate or puree the peeled onion.
3. Heat the butter in a pan, add the pureed onions and the crushed garlic simmer until soft. Do not fry or let them go brown.
4. Add the flour and stir thoroughly until a ball forms.
5. Add the milk constantly stirring until you get the consistency you wish for the sauce to have. Then stir in the broken up cheese and stock cube .Stir until thick and creamy.
6. Put the well drained, cooked cauliflower into a oven proof dish. Pour over the sauce , filling the gaps..
7. Bake under a hot grill until golden brown . Serve with the fried 1/4 onion.
8. .

The desire for a batch of cauliflower croquettes was still there since the "hiccup" in the kitchen so in I went in for round two. This time I used Cheddar Cheese instead of Mozzarella and added some chopped spring onions. Although you could bake them I was after the crispy. The best baked cauliflower cheese made with slices of fennel and baked in an absolutely delicious cheese sauce. It's topped with, wait for it…more cheese and comes out of the oven bubbling, golden and smelling so delicious it's hard to wait before getting stuck in!

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