Recipe: Yummy Semplicita's Diary Free, Vegan Mac & Cheese

Semplicita's Diary Free, Vegan Mac & Cheese. Entree Gluten Free Lunch Oil Free Pasta. Nut-Free Vegan Mac and Cheese (Gluten-Free). Today we are excited to share with you an allergen-friendly version of our easy vegan mac and cheese recipe.

Pasta: Use any pasta you like. I've used both penne and shell pasta, as well as the elbow macaroni shown here. The ultimate Baked Vegan Mac and Cheese. You can cook Semplicita's Diary Free, Vegan Mac & Cheese using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Semplicita's Diary Free, Vegan Mac & Cheese

1. It's 250 g of Gluten Free Pasta.
2. It's 2 tbsp of dairy free butter.
3. It's 1 tbsp of Gluten Free Flour.
4. It's 1/4 Cup of Ripple Beverage warmed.
5. Prepare 1 tbsp of Dairy Free Mozzerella Shreds.
6. Prepare 1 tbsp of Dairy Free Cheddar Shreds.
7. It's 1/2 Cup of reserved pasta water.
8. You need to taste of Salt.
9. Prepare to taste of White ground pepper.
10. It's 1/4 tsp of finely chopped garlic (optional).

Cheesy, saucy macaroni topped with an irresistible buttery & golden crispy crumb topping. This baked vegan mac and cheese features a surprising mixture of ingredients that all work together to give a really cheesy flavor and great texture. This easy vegan mac & cheese recipe is kid-friendly and nut-free. Throw it together on the stovetop for a delicious yet simple pasta dish.

Semplicita's Diary Free, Vegan Mac & Cheese step by step

1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside..
2. In the meantime in a small sauce pan melt the Dairy free butter..
3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth..
4. Mix in the heated ripple beverage and stir still smooth and creamy..
5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined..
6. Add the mozzerella shreds and the cheddar shred to the pasta until combined..
7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky..
8. Serve and enjoy!.

Want to jazz up your mac? Customize the recipe with shitake mushroom bacon or even add some spice with jalapenos, the possibilities are really endless. The only dairy free Mac and Cheese recipe you'll ever need! In the past, every time I tried to make a homemade vegan mac and cheese, the kids would groan. And to be quite honest, I didn't like most of them either.

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