Recipe: Yummy Masala vegan pasta

Masala vegan pasta. Masala pasta recipe with step by step photos. This is an easy, tasty and simple to prepare vegetarian pasta recipe made Indian style. Masala pasta and masala noodles are a favorite with many folks including kids.

If you love pasta, and if you love Indian food, you won't be able to resist this Masala Pasta. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite one to remember. A vegan, soy-free recipe, can be nut-free. You can have Masala vegan pasta using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala vegan pasta

1. You need 1/2 of 1 lb of Pasta -   box.
2. Prepare 2 of Onion - medium size.
3. Prepare 1 of Tomato big -.
4. You need 3 pods of Garlic - crushed.
5. You need 1 tsp of Ginger garlic paste -.
6. Prepare bunch of Cilantro coriander leaves / - small.
7. You need of Masala ' s to be added :.
8. You need 1 tsp of kashmiri chilli powder Kashmiri red -.
9. It's 1 tsp of Coriander powder -.
10. It's 1/8 tsp of Turmeric powder - th.
11. Prepare 1/2 tsp of Garam masala -.
12. You need 1 tbsp of Tomato ketchup -.
13. It's of Salt - as needed.
14. You need 2 tbsps+2 tbsps of Olive Oil -.
15. You need 3 cups of Water -.
16. Prepare of Veggies :.
17. Prepare of carrot beans peas potato green bell pepper , , , , - all finely cut , cooked.
18. It's of Parmesan cheese - as needed.

Indo-Italian fusion food may be a newer. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook! It's a dish that everyone in your house will love!

Masala vegan pasta step by step

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water..
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally..
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame..
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well..
5. Serve hot..

This Indian veggie masala pasta is flavorful and comforting. It's a dish that'll please both kids and adults! It is kids' friendly & can be packed even in lunch box or served as an after school snack. It also makes for a quick dinner for your entire family. This pasta recipe is made in Indian style using spices & herbs used in.

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