Recipe: Tasty Mom's Breakfast Bars

Mom's Breakfast Bars. Soft baked with a crispy outside, KIND® breakfast bars are perfect on-the-go. Made with Whole Grains, Real Fruit & Fiber. This recipe was generously donated by Karen G.

I always make a few batches at a time and freeze them in bars. But my favorite use for millet is as the backbone for homemade breakfast bars as is the case with today's recipe. These bars come from the pages of Feast: Generous Vegetarian Meals for any Eater and Every Appetite, a cookbook by my friend Sarah Copeland. You can cook Mom's Breakfast Bars using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mom's Breakfast Bars

1. It's 1/2 cup of Peanut Butter.
2. It's 1/4 cup of Rice syrup.
3. Prepare 1/4 cup of Maple Syrup.
4. It's 1 tsp of Vanilla Extract.
5. You need 1/2 tsp of Cinnamon.
6. Prepare 1/2 tsp of Salt.
7. It's 1/3 cup of Protein Powder (Optional).
8. Prepare 2 cup of Quick Cook Oats.

Since we're talking whole grains, I don't know many food writers who work magic with grains in the way that. Packed with wholesome ingredients like oats and applesauce, these nut free snack bars make an easy breakfast or snack for kids and grown-ups.. Chocolate chip oat bars by Real Mom Nutrition […] Reply. These Homemade Protein Bars are no bake, easy to make, and so good!

Mom's Breakfast Bars instructions

1. Heat peanut butter, maple syrup, and rice syrup in a sauce pan over medium low heat.
2. Stir until smooth and melted.
3. Add cinnamon, salt, vanilla, and oats.
4. Stir until well mixed.
5. Pour into and 8x8 pan lined with parchment paper and bake at 350 for 18 minutes.
6. Remove from pan, set on cooling rack, and cut.

Skip the overpriced store bought bars, and make these instead for a healthy breakfast, snack, or treat on the go or anytime! I'm always on the lookout for healthy snacks for my family, especially easy recipes since I am pretty busy. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.

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