How to Make Tasty Balsamic Raspberry Arugula Salad - Vegan

Balsamic Raspberry Arugula Salad - Vegan.

You can cook Balsamic Raspberry Arugula Salad - Vegan using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Balsamic Raspberry Arugula Salad - Vegan

1. You need of Balsamic Raspberry Drizzle.
2. You need 1 cup of Balsamic Vinegar.
3. You need 1/2 cup of Maple Syrup.
4. It's 1/2 cup of Raspberries.
5. Prepare 1 of Zest of One Lemon.
6. It's of Saute.
7. You need 2 tbsp of Olive Oil.
8. It's 1 of Vidalia (or other sweet onion) sliced.
9. It's 5 large of leaves, Fresh Basil cut into strips.
10. Prepare of Salad.
11. You need 1 cup of Raspberries.
12. It's 4 cup of Arugula.

Balsamic Raspberry Arugula Salad - Vegan step by step

1. This salad is a great light meal option that features sweet and savory elements. The recipe is vegan, with an optional ingredient for those who eat meat..
2. Step One: Balsamic Raspberry Drizzle. This should be prepared in advance. There will be more than is needed for this salad so you'll get to enjoy it again..
3. Press 1/2 cup raspberries through a strainer collecting juice and pulp. Discard seeds..
4. In a 1 quart saucepan, add balsamic vinegar, strained raspberries, lemon zest and maple syrup..
5. Over low heat let simmer until volume reduced by 1/2..
6. Remove from heat, transfer to container and allow to cool. Refrigerate..
7. Step Two: The Saute.
8. In a frying pan, add olive oil and bring pan to a medium heat..
9. Add onion. Stir as needed to ensure even cooking..
10. Not a vegan or vegetarian? Add 1/2 cup diced pancetta as an optional ingredient with the onion when cooking..
11. When the onion is transparent, but has not yet begun to carmelize, add the basil..
12. Cook until the onion is well carmelized, with good brown color..
13. Step Three: Assemble the Salad.
14. In a large salad bowl, add Arugula..
15. Introduce the saute into the salad bowl, tossing lightly..
16. Add raspberries, tossing lightly again..
17. Add balsamic drizzle to salad and serve..

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