Recipe: Perfect Fig and feta salad - vegetarian

Fig and feta salad - vegetarian. The Best Salad With Figs And Feta Recipes on Yummly Great recipe for Fig and feta salad - vegetarian. There are so many figs around at the moment.

The bite of the arugula paired with the sweet figs and balsamic vinegar are a perfect balance. This fig and feta salad recipe is for two people so just double up etc to add more portions to suit. You'll need four ripe fresh figs, some sourdough bread, a clove of garlic, some good feta cheese, Greek yogurt, some pine nuts, salad leaves and also a few ingredients for the dressing; olive oil, red wine vinegar, honey and salt and pepper. You can have Fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fig and feta salad - vegetarian

1. It's 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
2. It's 100 g of feta or goats cheese, crumbled or cut into small chunks.
3. It's 1/2 cup of walnuts, halves or pieces.
4. You need of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
5. It's of For the marinade:.
6. It's 2 tbsp of pomegranate molasses.
7. It's 1 tbsp of lemon juice.
8. Prepare 1 tbsp of water.
9. You need 3 of thyme sprigs.
10. You need Pinch of salt.
11. Prepare of For the dressing:.
12. It's 2 tbsp of pomegranate molasses.
13. You need 1 tbsp of lemon juice.
14. It's 2 tbsp of extra virgin olive oil.

Place a few fig pieces and some roasted onion on the leaves. Top with more leaves and continue with the remaining fig and onion. You want to build up the salad into a small pyramid. Dried fig salads are a classic combination whether you add the figs whole, chopped, pickled, or drizzled on as a dressing.

Fig and feta salad - vegetarian instructions

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
6. Once the walnuts are ready, scatter those over the leaves too..
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

Discover fresh ideas for dried fig salad recipes here. See more ideas about Fig salad, Salad recipes, Fig salad recipes. I absolutely love the combination of flavours and textures in this Apple Fig Walnut Rocket Salad: crunchy apples, jammy dried figs, earthy walnuts and peppery rocket (arugula) coated in a garlicky pesto dressing! I'd been wanting to make a salad for autumn/winter for a while, but had a hard time finding flavour combinations that would work without a cheese (namely goats cheese or blue cheese. Easy and delicious fig salad recipe.

Tweet

Subscribe to receive free email updates: