Recipe: Delicious Vegetarian Tri Color Tortellini Pasta Salad

Vegetarian Tri Color Tortellini Pasta Salad. I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black Pasta salad reminds me of vet school! My roommate and I would always make a tortellini pasta salad the night before a big test - we called it our 'good.

Made with tri-colored tortellini (though you could substitute standard tortellini) and packed full of fresh, juicy tomatoes, cucumbers, artichoke. Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal. We have definitely been enjoying the warmer spring temperature here in Alabama! You can cook Vegetarian Tri Color Tortellini Pasta Salad using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Tri Color Tortellini Pasta Salad

1. It's 1 lb of tri color cheese tortellini.
2. Prepare 1 box of cherry tomatoes.
3. You need 1 of zucchini.
4. You need 1 box of fresh button mushrooms.
5. You need 1 small of red onion.
6. Prepare 1 cup of green peas.
7. Prepare 6 clove of garlic.
8. It's 1/4 cup of grated pecorino romano cheese.
9. You need 2 tbsp of extra virgin olive oil.
10. You need 1/2 tsp of kosher salt.
11. It's 1/4 tsp of crushed mixed tropical pepper or black pepper.

And then she changed up the type of pasta to tortellini (genius!), plus added some different veggies. Greek Tortellini Pasta Salad with Feta CheeseTaste And See. Tortellini-Chickpea Pasta SaladCooks And Books And Recipes. This addictive Tortellini Pasta Salad is tossed with a flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ!

Vegetarian Tri Color Tortellini Pasta Salad instructions

1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl.
2. quarter mushroom & saute in pan with olive oil over low heat.
3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl.
4. quarter zucchini & chop into half inch pieces & put in bowl raw.
5. cut red onion in half & slice thin & put in bowl.
6. add room temperature green peas into bowl.
7. mince fresh garlic & place in bowl.
8. add grated cheese to bowl along with olive oil & salt & pepper.
9. mix gently with spoon & ready to serve.

While I await my flying car and robot sidekick, you should hop in the kitchen and make some pasta salad. Yes I'm peddling that stuff again. This is my favorite pasta salad. My modifications are as follows: tri-colored tortellini! red onion garlic and herb feta red wine vinegar yellow bell pepper instead of green double the hot sauce juice of a whole lemon fresh oregano fresh thyme fresh garlic nix the mint nix the olives. How to make Pasta Salad at home?

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