Recipe: Delicious Vegan Cornbread Muffins

Vegan Cornbread Muffins. I doubled the recipe and made a pan-full of mini corn muffins that were perfect served alongside a. The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies.

These Easy Vegan Cornbread Muffins are moist and the perfect savory side dish with Mexican, Irish These are what I consider perfect vegan cornbread muffins. A moist, fat-free, vegan cornbread, perfect for dunking in a hot bowl of soup on a cold, blustery day. I didn't even feel that they were oil free. You can cook Vegan Cornbread Muffins using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Cornbread Muffins

1. You need of A.
2. It's 200 ml of Corn meal.
3. It's 200 ml of Whole wheat flour (cake flour).
4. Prepare 1/4 tsp of Salt.
5. You need 2 tsp of Baking powder.
6. You need of B.
7. It's 200 ml of Soy milk.
8. Prepare 50 ml of Vegetable oil.
9. It's 3 tbsp of Molasses syrup (light).

So I decided to adapt that recipe and create a cornbread that's vegan and gluten-free. I adore the texture it gives the muffins when you bite into them. If you haven't had cornbread that way, I highly. How to Make Vegan Cornbread Muffins.

Vegan Cornbread Muffins instructions

1. Preheat the oven to 180°C. Line a muffin tray with muffin cups..
2. Add the A ingredients to bowl and mix together with a whisk..
3. Add the B ingredients to a separate bowl and combine them with a whisk as well..
4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula..
5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes..
6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam..
7. In total these muffins should contain 1558 kcal and 2.7 g sodium..

Spoon batter into the muffin tin, filling each muffin cup. These Vegan Jalapeño Cornbread Muffins are the perfect combo of spicy and sweet. Serve with vegan butter for a delicious & savory side dish. These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best!

Tweet

Subscribe to receive free email updates: