Recipe: Delicious Summer Pea Soup

Summer Pea Soup.

You can cook Summer Pea Soup using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Summer Pea Soup

1. You need 3 tbsp of shallot.
2. It's 1 1/2 tbsp of unsalted butter.
3. It's 2 cup of low sodium chicken broth or vegetable broth (for vegetarian option).
4. It's 2 of mint about 6 inches in total steam length.
5. Prepare 1 lb of of frozen petite green peas.
6. Prepare 1/4 can of heavy cream.

Summer Pea Soup step by step

1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes.
2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes..
3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie.

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