Recipe: Delicious Quinoa Edamame Salad (Vegetarian)

Quinoa Edamame Salad (Vegetarian). It's a lettuce-free salad which gives it this magical ability to play double-duty between a yummy lunch salad and a And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.

This Edamame Quinoa Salad is a healthy salad filled with edamame, bell peppers, garbanzo beans, and craisins. Enough to feed an army or meal prep! During one of my last giveaways I asked you all what kind of recipes you would like to see more of on The Girl Who Ate. You can cook Quinoa Edamame Salad (Vegetarian) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quinoa Edamame Salad (Vegetarian)

1. Prepare 1/2 cup of Quinoa.
2. It's 1 cup of Edamame.
3. Prepare 1 cup of White Corn.
4. It's 1/2 cup of Cherry Tomatoes (halved or quartered).
5. You need 1/4 cup of Cilantro.
6. You need 1/4 cup of Lime Juice.
7. It's 2 tbsp of Olive Oil.

I love this salad because it's tasty and healthy, but I also Asian Quinoa Salad Dressing. I made a simple ginger soy dressing with sesame oil, rice wine vinegar This salad is great for entertaining because it can be made in advance and it's gluten-free, vegan, and vegetarian. Kale, edamame, quinoa salad with sweet lemon vinaigrette. Packed with juicy mango, tomatoes, heart healthy avocado, nutty quinoa and crunchy kale.

Quinoa Edamame Salad (Vegetarian) step by step

1. In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside..
2. Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper..

This salad is perfect for parties or for packing for lunch. Served solo, it's also great for lunch. Meal Plan: If you have a big appetite, serve this colorful salad with quick-cooking brown rice and marinated, baked tofu. ~ This unique quinoa salad recipe doubles as a delicious salsa that's a fun spin on the ever-popular Cowboy Caviar! Lemon-dijon soy sauce dressing highlights the red pepper, corn, edamame, black beans, cilantro and quinoa. So delicious, so healthy - whether you serve it as a vegetarian main-dish.

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