Recipe: Delicious Green soup for Spring - vegan

Green soup for Spring - vegan. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Add leeks, onion and celery to the pot. A super fresh and healthy soup filled with greens and seasoned with lemon juice and cayenne pepper.

In a large soup pot or pressure cooker over medium flame, heat the olive oil. Spring Soups Just because the weather's warming up doesn't mean you have to put away the soup pot. These spring soup recipes are light, refreshing, and make the best of the season's produce. You can cook Green soup for Spring - vegan using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green soup for Spring - vegan

1. You need 2 tbsp of olive oil.
2. You need 1 of bulb wet garlic, finely chopped.
3. Prepare 3 sticks of celery, chopped.
4. Prepare 1 of courgette, chopped.
5. You need 2 of leeks, chopped.
6. It's Handful of green beans, topped and tailed and chopped.
7. It's 750 ml of - 1l vegan or veggie stock.
8. You need leaves of from a few sprigs of thyme.
9. Prepare of Some chopped parsley - so you get about a tablespoonful.
10. It's 80-100 g of peas.
11. Prepare of Juice of 1/2 lemon.
12. It's Handful of spinach leaves, torn or chopped - rocket works well too.
13. Prepare Handful of wild garlic, torn or chopped - optional.
14. You need of Black pepper.

This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. It's also naturally gluten-free and vegan. Also know in our house as the Post-Vacay, Gotta-Catch-Up-On-Those-Greens, Feel-Good, Detox Vegetable Soup. 💚 Actually, we should probably say Post-Staycay Soup. The soup's leafy greens, broccoli, celery, and carrots will nourish you and make you feel.

Green soup for Spring - vegan step by step

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent..
2. Add the courgette, beans and leeks. Sauté for another 10 mins..
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins..
4. Add the peas and the lemon juice. Simmer for another 5 mins..
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋.

Great recipe for Green soup for Spring - vegan. 💚💚💚 Full of spring goodness. Super easy to make more - and easy to add whatever vegetables you have. Adding some cooked pasta is also good. This super healthy green detox soup is high in nutrients and packed with vegetables. Rich and creamy, this soup is also low-fat, gluten-free and vegan.

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