Recipe: Appetizing Sausage and Spinach Gnocci (Vegetarian)

Sausage and Spinach Gnocci (Vegetarian). Reviews for: Photos of Spinach & Sausage Gnocchi. Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty!

You can find gnocchi dishes just like this one at your favorite Italian restaurants, but. What is so great about this spicy sausage, spinach, and mushroom gnocchi. Gnocchi is something we don't eat often because I don't really think of gnocchi as a "quick" dinner option but it TOTALLY is. You can have Sausage and Spinach Gnocci (Vegetarian) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage and Spinach Gnocci (Vegetarian)

1. Prepare 500 g of gnocci,.
2. You need 250 g of baby leaf spinach,.
3. It's 3 of garlic cloves, crushed,.
4. Prepare 1 of hot red chilli sliced into thin circles, seeds left in,.
5. Prepare of Fresh Thyme, cut very finely (around 4 tbsp worth),.
6. Prepare 4 of Vegetarian sausages (I used Linda McCartney),.
7. Prepare 1 tbsp of salted butter,.
8. You need of Salt and pepper to season,.
9. Prepare of Olive oil Frylight or regular olive oil substitute.

I was walking the aisles of the grocery store and saw packages of gnocchi so I grabbed two and. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals! My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well.

Sausage and Spinach Gnocci (Vegetarian) instructions

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too..
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it..
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn..
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm..
5. You may need to turn the sausages in the grill now, ensure they don't burn..
6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients..
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board..
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :).

No need to boil the gnocchi in a separate pan because it all. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. This gnocchi bake does all that and then some. Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it. Learn how to make Gnocchi with Sausage and Spinach.

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