Recipe: Appetizing Kale and Radish Micro Green Salad

Kale and Radish Micro Green Salad.

You can cook Kale and Radish Micro Green Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale and Radish Micro Green Salad

1. Prepare 1 packages of Kale Micro Greens.
2. It's 1 packages of Radish Micro Greens.
3. Prepare 1 each of Small Red Radish.
4. You need 2 each of Small Grape Tomato.
5. You need 1 each of Celery Stalk.
6. You need 1 each of Carrot.
7. You need 1 each of Cucumber.
8. You need 1 pinch of Finely chopped Parsley.
9. Prepare of Dressing.
10. You need 2 tbsp of Aged Balsamic Vinegar.
11. It's 1 tbsp of Avocado Oil.
12. You need 2 tbsp of Olive Oil.
13. You need 1 tsp of Lemon Juice.
14. You need 1 pinch of White Pepper.
15. You need 1 pinch of Fine Sea Salt.

Kale and Radish Micro Green Salad instructions

1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil..
2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor..
3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens..
4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens..
5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!.

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