How to Prepare Perfect Vickys Sweet Waffles, GF DF EF SF NF

Vickys Sweet Waffles, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.

EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack. You can have Vickys Sweet Waffles, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Sweet Waffles, GF DF EF SF NF

1. It's 125 grams of gluten-free / plain flour.
2. Prepare 1/8 tsp of xanthan gum if using GF flour.
3. Prepare 2 tbsp of caster sugar.
4. You need 2 tsp of baking powder.
5. Prepare 1/2 tsp of mixed spice or cinnamon.
6. It's 240 ml of full fat coconut milk (canned).
7. It's 1 tbsp of vegetable oil.
8. You need 1 tsp of vanilla essence.
9. It's 1 of oil spray for waffle iron.

Perfectly crisp Tender on the inside Not too sweet Wholesome Hearty Customizable Simple Satisfying & Perfect for everyday breakfast or weekend brunch. For small households these waffles are excellent frozen and toasted up as needed. I like to split my frozen. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

Vickys Sweet Waffles, GF DF EF SF NF instructions

1. Preheat your waffle iron and spray with oil.
2. Mix all the dry ingredients together in a bowl.
3. Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix.
4. Pour into waffle iron and cook until golden, 5 - 7 minutes is my preferred time.
5. Serve with whipped cashew or coconut cream (see my profile for recipes), maple syrup and fruit salad! Yields 8 waffles, 2 per person.
6. FYI this is a recipe for fat waffles, not flat waffles lol.

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