How to Make Yummy Oregano Cracker *Vegetarian/Vegan

Oregano Cracker *Vegetarian/Vegan. Create Delicious Meals With McCormick Oregano Leaves. Oregano Cracker *Vegetarian/Vegan Skip egg for vegan diet. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor.

Vegan Garlic Herb Almond Flour Crackers to the rescue! I love how easy this recipe is, making it perfect for whenever that crunchy craving strikes! You'll take some almond flour (my fave!), ground flax (so good!), and water (woo!), and mix mix mix. You can cook Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oregano Cracker *Vegetarian/Vegan

1. Prepare 500 gr of plain flour.
2. You need 1/2 tsp of salt.
3. You need 1 of egg.
4. It's 3 tbsp of margarine.
5. It's 1 tbsp of oregano.
6. You need 1 cup of water.
7. It's of Cooking oil for deep frying.

Add to favorites ~ raw, vegan, gluten-free ~ Coastal crackers are a line of crackers that I have developing over time. I have really been enjoying the whole pairing and matching of ingredients… creating new flavors, at least new to me.. You may use refined flour or whole wheat flour or pearl millet flour. Millet needs an acquired taste though!

Oregano Cracker *Vegetarian/Vegan step by step

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
2. Gradually pour water until the dough doesnt stick to the bowl.
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

Paleo Graham Crackers Crisp, subtly soft, lightly sweetened with maple syrup, and so much fun to make with the kids! These Paleo Graham Crackers are simple, paleo, vegan, gluten-free. Get a large rimmed baking tray. Place starter discard, flour, oil, salt, garlic powder, cilli flakes, thyme, oregano, basil and chives in a bowl. Vegan and non GMO, these tasty treats are delicious snacks and excellent to serve with dips and spreads.

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