Easiest Way to Cook Appetizing Vodka (or not) Pasta Sauce - oil free & VEGAN

Vodka (or not) Pasta Sauce - oil free & VEGAN. Vodka (or not) Pasta Sauce - oil free & VEGAN Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. Each time pour blended sauce into larger pot than pasta is cooking in until all in.

So, I searched for a sauce that combined all the ingredients that I love in combination to give this. This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. You can cook Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

1. It's of activated cashews.
2. Prepare of dried thyme.
3. Prepare of Himalayan salt.
4. You need of =?g fresh basil leaves.
5. It's of In this new version of cookpad, I cannot save a recipe and.
6. Prepare of change / adjust amounts later when remaking recipe - ANNOYING!!.
7. It's of So, I have to post it a bit unfinished and not perfect :(.
8. Prepare of peeled and already slow cooked tomatoes.
9. You need of Multiple dashes of pepper.
10. Prepare of Possibly.
11. Prepare of Depending on water content of slow cooked tomatoes.
12. It's of After blending you might have to add some c of hot water / broth.
13. Prepare of To achieve a smooth, but not overly thick sauce consistency.
14. Prepare of Optional.
15. Prepare of Shot(s) of plain vodka.
16. It's of Pasta.
17. You need of Penne (ca. 100g / person).
18. You need of Decoration / Topping.
19. You need of Vegan parmigiana (my recipe).
20. It's of multicolored ground pepper.
21. It's of Thin strips of fresh basil.

Great news though, it still retains the decadent flavor of a regular recipe. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. Vodka sauce seemed to be t.

Vodka (or not) Pasta Sauce - oil free & VEGAN step by step

1. With all of the above on hand and ready to go, this should be fast to put together.
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
5. Now add your shot(s) of Vodka, stir and try.
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
9. Mix well with more of a folding motion to not destroy the shape of the pasta.
10. Serve on plates or keep warm in e.g. a crock pot.
11. Sprinkle shreds of fresh basil on top and a dash of pepper.
12. Dust with vegan parmigiana just before eating.

And leave me a comment if you make this delightful vodka pasta sauce recipe. And as always, may all your dishes be delish! One of my personal favorite ways to serve vodka sauce is simply swapping it in some of our favorite recipes where it calls for a pasta sauce. It's a great way to add flavor without compromising the overall recipe. Orecchiette with Baked Mini Chicken Meatballs in Tomato Cream Sauce; Italian Zucchini Spaghetti Bake Pasta with Vegan Vodka Sauce.

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