How to Cook Yummy Vegan Lentil Chili

Vegan Lentil Chili.

You can cook Vegan Lentil Chili using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Lentil Chili

1. You need 1-2 tbsp of olive or coconut oil.
2. Prepare 1 of onion, chopped.
3. It's 2 of carrots, peeled and chopped.
4. It's 1/2 of green or red pepper, chopped.
5. It's 2 tbsp of chopoed garlic.
6. It's 1 1/2 c. of Lentils.
7. It's 28 oz of can crushed tomatoes.
8. You need 4 c. of Water.
9. Prepare 2 tbsp of tomato paste.
10. Prepare 2 tsp of agave syrup.
11. You need 1/4 tsp of black pepper.
12. Prepare 1 tbsp of tamari.
13. It's 2 tbsp of chili powder.
14. You need 2 tsp of cumin.
15. Prepare 1 tsp of salt.
16. You need 1/4 tsp of black pepper.

Vegan Lentil Chili step by step

1. In an instant pot on saute setting, saute onions and carrots in olive or coconut oil until onions are soft and translucent..
2. Add green or red pepper and garlic and saute 2-3 minutes..
3. Add the remainder of the ingredients and stir. Cook on high pressure on bean or stew setting for 20 minutes with pressure valve closed..
4. Release steam. Serve topped with shredded vegan or conventional cheddar cheese..
5. For stove top preparation, saute onions and carrots in oil. Add green pepper and garlic. Saute 2-3 minutes. Add rest of ingredients and simmer 40 minutes..

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