Easiest Way to Cook Delicious Chuck roast and pantry beans with hamhock and sausage

Chuck roast and pantry beans with hamhock and sausage. Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Spicy Beef & Bean StewGood (Cheap) Eats. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.

Chuck roast and pantry beans with hamhock and sausage Ham Hocks And Beans, New Beans And Ham Hocks Slow Cooker Recipes. Remove the ham hocks and set aside. As the rump roast has very little fat, the USDA classifies it as an extra lean cut. You can cook Chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chuck roast and pantry beans with hamhock and sausage

  1. You need 1 can of vegetarian beans.
  2. Prepare 1 can of northern beans.
  3. You need 4 each of tomatoes.
  4. Prepare 1 large of onion.
  5. Prepare 1 dash of paprika.
  6. You need 1 dash of garlic powder.
  7. You need 1 dash of onion powder n granulated onion.
  8. It's 1 dash of salt n pepper to taste.
  9. Prepare 1 cup of fresh diced bell pepper.
  10. It's 2 can of pinto beans (r whatever beans you got in the pantry).
  11. It's 1 packages of smoked sausage.
  12. You need 2 large of hamhocks.
  13. Prepare 7 clove of garlic whole.

The chuck roast contains a generous amount of marbling; despite this, it is classified as a lean cut. Combine above ingredients and cook. microwave to boiling. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. DIRECTIONS Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.

Chuck roast and pantry beans with hamhock and sausage instructions

  1. Place both hamhocks in large pot and let boil for 2hrs.
  2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil.
  3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste..
  4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes.

Remove hamhocks when they are tender and falling apart; allow to cool so they can be. You see, this ham hock soup is insanely easy to make. But, you have to soak the dried beans overnight. And any time I know what dinner is After the soup is done cooking, skim any fat from the top of the soup. Remove hocks and set aside, once cool enough to handle, pull any meat off and add to pot.

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