Recipe: Yummy Sig's Potatoes in Shallot and Garlic Butter

Sig's Potatoes in Shallot and Garlic Butter. Try Out A Classic Tonight With Easy Potatoes Au Gratin. A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish.

It takes just minutes into the microwave and then transfer to the pan for a quick pan fry. Some fresh parsley, garlic and shallots make this perfect. I loved pan fried potatoes but sometimes they just take too long and I always feel like I'm using too much butter or oil so this is my quick compromise. You can cook Sig's Potatoes in Shallot and Garlic Butter using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sig's Potatoes in Shallot and Garlic Butter

1. Prepare 500 grams of new potatoes, parboiled until almost cooked, sliced.
2. You need 2 tbsp of butter.
3. It's 4 of Shallots thinly sliced.
4. You need 3 clove of large, crushed.
5. You need 1 tsp of choppped fresh tarragon.
6. You need 1 tsp of chopped freah chives.
7. It's 1 tsp of chopped fresh parsley.

Now you can use the pre-bagged either frozen or dairy aisle packaged. Combine shallots and wine in a small saucepan. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.

Sig's Potatoes in Shallot and Garlic Butter step by step

1. bring.pan of slightly salted.water to boil , add the potatoes,cook them for about 15-20 minutea until just tender, drain them well.
2. melt butter.
3. fry the shalotts and garlic on low.heat until.soft.
4. add the poratoes and mix,with the butter..
5. season with salt and pepper let onions.caramelize until.poratoes are cooked through..
6. transfer to plates or.bowl and sprinkle with the herbs.

Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. In a small bowl, mix the celery salt with a few pinches of kosher salt. In a medium mixing bowl, stir together the butter, red chili flakes, garlic, the juice of. Smear butter all over inside of dish.

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