Recipe: Tasty Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. Stir Fried Oyster Mushrooms 炒平菇 Hi everyone! Please check out how to stir fry oyster mushrooms, simple and healthy.. Vegetarian Indian Curry with Garam Masala Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms.

You can also choose from brown, black. The oyster mushrooms have three distinct parts- a fleshy shell or spatula shaped cap (pileus) , a short or long lateral or Marketing of fresh oyster mushroom does not pose any problem at present due to very low production. However, as production increases linkage of producers with domestic markets. You can have Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. Prepare 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. You need 2 tbsp of White Soy Sauce.
3. You need 3 tbsp of Palm Sugar.
4. Prepare 1 tbsp of Water.
5. Prepare 1 tbsp of Roasted White Sesame.
6. You need 2 cup of Vegetable Oil for frying.
7. Prepare 3 pcs. of Kaffir Lime Leaf (finely julienne).

Teriyaki king oyster mushroom provides a perfect solution to all these problems. Unlike traditional stir fried dishes, this recipe uses Oyster mushrooms have a drier texture than the average mushroom, and thus are not very suitable for a quick stir-fry. If you cook them over high heat without a lot of oil. Oyster mushrooms are large, oyster-shell shaped edible fungi species.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame step by step

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

Their chewy, flavorful, fruiting bodies are P. pulmonarius is also known as phoenix or Indian oyster mushroom. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture.

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