Recipe: Tasty Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb). Check Out Mushroom Mix On eBay. Soy sauce, to taste When melted and bubbling, add mushrooms and thyme. Discard thyme, and season with salt and pepper to taste; set aside.

In mushroom soup these seemed to work very well. The flavor was very mushroom and enjoyable. Most varieties in this mix are quite chewy and, although okay, may not be the best choice as a side of shrooms or in omelettes. You can have Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

1. It's of Sauces.
2. It's 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. Prepare 1 tsp of Oyster Sauce (Vegan version at health food store).
4. It's 1/2 tsp of Sesame oil.
5. You need of Light Soy Sauce.
6. It's of Produce.
7. Prepare 1 of Garlic Clove (sliced).
8. You need 1 tbs of Ginger (sliced).
9. Prepare 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. It's 160 gms of Broccoli (Cut into florets).
11. Prepare 150 gms of mixed Asian Mushrooms (sliced).
12. You need 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. Prepare 1 Handful of Corriander.
14. Prepare 60 gms of (Approx) Bean Shoots.
15. It's of Spices.
16. Prepare 1 tsp of Chinese 5 Spice.
17. You need 1 of Dried Chilli.
18. It's 1 tsp of Ground Black Pepper.
19. Prepare 1 of Star Anise.
20. You need of Other.
21. You need 300 gms of Firm Tofu (cubed).
22. It's 3 cups of Vegetable Stock.
23. Prepare 1/2 cup of water.

Kinoko Mix: The kinoko mix containing oyster mushrooms, shiitakes, eryngii and wood ears are perfect for tossing into almost any stir-fry. Add this mix to chicken stock with a little cream and a dash of sherry for a delicious mushroom soup. Pacific Mix: Oyster mushrooms, porcini, shiitake, lobster-mushrooms and black trompettes are combined to make this an outstanding mix for wild mushroom soup. Mixed Mushroom Pizza Mixed Mushroom Pizza.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) instructions

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

For the pappardelle, put the flour in a food processor and pulse several times. Beat the eggs, olive oil, and salt in a spouted measuring cup. If it's too loose, add a. If morels are not available, I use whatever mushrooms I can find at the supermarket. Kosher salt and freshly ground black pepper Mixed Mushroom Pasta.

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