Recipe: Perfect Vegetarian Fried Brown Rice

Vegetarian Fried Brown Rice. In large skillet, heat peanut oil over medium heat. Add cooked rice & sauté until lightly golden. Add onions, salt, carrots, & sprouts.

Heat oil in a large wok over medium high heat. I prefer short-grain brown rice since it's a little chewy, but medium-grain or jasmine rice will work, too. Here's how I cook brown rice. You can have Vegetarian Fried Brown Rice using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Fried Brown Rice

1. You need 2 cup of Brown Rice.
2. You need 1/2 cup of Purple Onion.
3. It's 1 of Portabella mushroom.
4. You need 1 of Sugar Peas.
5. You need 4 of Cherry Tomatoes.
6. It's 1 cup of Bean spouts.
7. It's 1 of soy sauce.
8. Prepare 1 tbsp of minced garlic.
9. Prepare 1 tbsp of minced garlic.
10. It's 1/4 cup of cooking oil.

Put your leftover rice to work! Vegetable Fried Rice is faster, cheaper, and easier than buying takeout! In a saucepan bring water to a boil. Meanwhile, heat oil in a large frying pan or wok over medium heat.

Vegetarian Fried Brown Rice step by step

1. Cook rice in a rice cooker. Dice onions. Slice mushrooms , i used cherry tomatoes in my fried rice.sliced them in half., minced garlic, minced ginger..
2. In a frying pan Stir-Fry onions, mushrooms, sugar peas.for 5 minutes.Add garlic, ginger. bean spouts. Slice tomatoes Cooking another 5 to 10 Add steamed rice add soy sauce. Garnish with chopped cilantro..

Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfils our daily nutrient requirement with an amazing Chinese taste. Feel free to use other grains, veggies, spices or any other non-refined oil. To make an oil-free recipe, just cook the garlic, cayenne powder and parsley in some water or oil-free broth.

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