Recipe: Perfect Sausage and potato pot

Sausage and potato pot. This Easy, Creamy Crock Pot Sausage and Potatoes is a super simple meal that packs a punch of flavor. It is meat and potatoes at its best. This is a sponsored post for The Little Potato Company.

Between the soft, flavorful potatoes, the spicy, hearty sausage, and the super tender green beans-this one pot meal may be simple but the results are anything but bland and boring! This recipe for Kielbasa and Potatoes is a hearty, economical, kid-friendly meal. Layer potatoes, sauce and sausage and then repeat. You can cook Sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage and potato pot

1. You need 3 of onions, cut in half and sliced.
2. You need 50 ml of olive oil.
3. You need 2 tbsp of cake flour.
4. Prepare 1 can of peeled and chopped tomatoes (410g).
5. You need 6 large of potatoes, peeled and cut into 8 pieces each.
6. Prepare 1 can of coconut milk.
7. It's 3 large of yellow bell peppers, sliced.
8. It's 4 of twiggs of fresh thyme, chopped.
9. It's 1 of hand full of fresh coriander, roughly chopped.
10. It's 1 1/4 kg of sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage).
11. You need 15 ml of worcestershire sauce.
12. Prepare 20 ml of soy sauce.
13. Prepare 10 ml of garlic paste.
14. It's 200 ml of full cream milk.
15. It's 1 of salt and pepper to taste.

Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day!. I have a question do i add water to the sausage and potatoes in the crock pot. There is no need to add water to the recipe.

Sausage and potato pot step by step

1. Fry the onions in the olive oil until they turn almost transluscent.
2. Add the cake flower and fry for 30 seconds.
3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes.
4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes.
5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now.
6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes.
7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft.
8. Serve with bread or rice.

Creamy Sausage and Potatoes: Instant Pot or Skillet. written by Ashley Fehr. This creamy Sausage and Potatoes is a healthy meal (made with turkey sausage!), FULL of flavour and can be made in the Instant Pot or stovetop. Add the potato slices and cook, stirring occasionally, until golden. Add the mustard, if using, to the stock, then pour into the pan. I used Idaho potatoes as well because of the starch and the price but went with a sweeter chicken/apple sausage hoping it'll balance with the heat of the pepper and the other savory flavors.

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