Recipe: Perfect Fishburgers with lemonsauce and puree

Fishburgers with lemonsauce and puree. Salmon Burgers with Lemon Dill Sauce. Salmon is a mild-flavored fish with a flaky texture. That means that adding stronger I like to keep chunks of salmon in the mix for extra texture, and not make it an entirely smooth puree.

Try a white fish burger recipe with homemade tartar sauce, which is served on a toasted hamburger bun with hand-cut potato chips. Assemble the burgers by spreading on a layer of tartar sauce, followed by mixed lettuce, a fish fillet, a bit more sauce and then. Three Fishburgers with French Fries on wooden background (close-up shot). You can have Fishburgers with lemonsauce and puree using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fishburgers with lemonsauce and puree

1. You need of puree.
2. It's 1 of ground nutmeg.
3. Prepare 1 tbsp of unsalted butter.
4. Prepare 4 of potatoes.
5. You need 20 ml of milk.
6. It's 50 ml of heavy cream.
7. You need 1 of salt.
8. Prepare of fishburgers.
9. You need 4 of fishburgers.
10. Prepare 1 of olive oil, extra virgin.
11. It's of lemon sauce.
12. It's 150 ml of heavy cream.
13. Prepare 1/2 of fresh lemon juice.

Pat fish dry with paper towels and dip the fish into the egg mixture, then into crumbs and place on I have thaken quite the liking of the sauce as well, i now make it whenever i make salmon burger, it's delicious! This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. Add lemon juice to the butter and warm briefly.

Fishburgers with lemonsauce and puree step by step

1. Peel the potatoes. Boil them into a bowl with water until they're soft.
2. Smash the potatoes. Put them again into a clean pan. Medium heat.
3. Add the butter and stir..
4. Add nutmeg and salt.
5. Add the heavycream and the milk. Keep stirring until homogeneous and soft..
6. Put a bit of oil into a frying pan and cook the fishburgers.
7. Put the lemon juice in a saucepan. Medium heat..
8. Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.).
9. Pour the sauce over the fishburger. Serve with puree and cherry tomatoes..

Add Worcestershire sauce and pepper to taste. Spoon sauce over trout or other fish, sprinkle. Incredibly nutritious beet veggie burgers with lemon-dill sauce. The yogurt dill sauce, though, people. Pour the lemon and caper sauce over the fish and serve immediately, garnished with the chopped parsley.

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