Recipe: Perfect Basic Vegan Tofu Scramble

Basic Vegan Tofu Scramble. Tofu scramble, a vegan alternative to scrambled eggs. Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble. Not to sound cocky or whatnot, but I believe I may have done it.

This tofu scramble has quickly become a staple in our diet and we want to make it an integral part of yours, too 😉. If you're thinking to yourself, "Don't you already have a tofu scramble recipe?" For making a tofu scramble sky is the limit. You can add everything you like (hopefully everything vegan, no animal products). You can cook Basic Vegan Tofu Scramble using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Vegan Tofu Scramble

1. Prepare 1 block of tofu (water pressed out).
2. You need 1 tbsp of olive oil.
3. Prepare 2 tsp of soy sauce.
4. It's 1 tsp of onion powder.
5. Prepare 1 tsp of garlic powder.
6. Prepare 2 tsp of oregano.
7. You need 2 tsp of pepper.
8. You need 1 tsp of turmeric, optional, if egg-like appearance is desired.
9. Prepare 1/2 cup of vegan cheddar cheese.

This easy tofu scramble recipe makes a delicious breakfast. Find out how to make vegan scrambled eggs with a basic tofu scramble or farmers market veggies. Farmer's Market Tofu Scramble. posted by Marina Delio The basic seasoning for a tofu scramble includes olive oil, nutritional yeast, and turmeric.

Basic Vegan Tofu Scramble instructions

1. Heat pan over medium-high heat.
2. Add 2 tablespoons of olive oil to hot pan.
3. Add crumbled tofu to pan before pan gets hot.
4. Season tofu with salt, pepper, garlic powder, onion powder, and oregano..
5. Stir constantly until tofu begins to crisp, about 10 minutes after tofu begins to sizzle..
6. Turn off heat. Add soy sauce last minute to avoid over caramelization..
7. Top with Vegan Cheddar Cheese and cover in pan, over hot burner, for 5-10 minutes until melted..
8. Enjoy!.

This provides enough flavor on its own, but also gives you space to add in additional Nutritional yeast adds an umami flavor to mimic the eggs, but non-vegans could replace it with a bit of shredded cheese. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a. If you miss scrambled eggs, this one's for you. This tofu scramble really hits the spot for me, and I'm sure it will for you as well.

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