Recipe: Delicious vegan buckwheat pancakes

vegan buckwheat pancakes. These Gluten-Free Vegan Buckwheat Pancakes are unbelievably fluffy, nutritious and have a slightly nutty flavour. They make the perfect satisfying breakfast! These Vegan Buckwheat Banana Pancakes are my new go-to pancake recipe.

Made from scratch, this vegan buckwheat pancakes recipe is super easy to make and yields hearty, thick and fluffy pancakes. They are a new favorite and I think you'll love them too! Buckwheat has a very nutty and almost bitter taste to it which is why it's often used to make gluten free beers. You can have vegan buckwheat pancakes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of vegan buckwheat pancakes

1. You need 2 cup of buckwheat flour.
2. It's 2 tsp of baking powder.
3. It's 2 cup of non dairy milk.
4. Prepare 2 tsp of lemon juice.
5. Prepare 1/4 cup of applesauce.
6. Prepare 2 tsp of vanilla extract.

Pancakes are quite possibly one of the easiest things to prepare on a weekend. They are not only gluten-free and vegan, but they hold together perfectly and taste incredible, even plain. These vegan and gluten-free buckwheat pancakes are proof that you can make tasty fluffy pancakes without any gluten, eggs or milk! Even if that milk is dairy-free.

vegan buckwheat pancakes instructions

1. Combine all ingredients in a bowl.
2. Fry until bubble appear on the top, then flip and cook for an additional couple of minutes.
3. Serve.

This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. The fluffiest vegan buckwheat pancakes - made with dairy-free yogurt for protein and loaded with chocolate chips, they are the perfect easy breakfast or brunch! Gluten Free Buckwheat Pancakes - light and nutty pancakes perfect for a weekday breakfast or a lazy weekend morning or even for entertaining guests!

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