Recipe: Appetizing Spicy Tomato Soup (Tomato Rasam)

Spicy Tomato Soup (Tomato Rasam). Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.

Spicy Tomato Rasam recipe: Try this Spicy Tomato Rasam recipe, or contribute your own. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal This south Indian style tomato rasam is full of flavors and tastes slightly tangy, spicy & sweet. You can have Spicy Tomato Soup (Tomato Rasam) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Tomato Soup (Tomato Rasam)

1. Prepare 3 of Tomato.
2. It's 1 piece of Tamarind.
3. You need 1 tbsp of Gingely Oil.
4. Prepare 3 clove of Garlic.
5. It's 1 piece of Ginger.
6. Prepare 2 of Small Shallots.
7. Prepare 1/2 tsp of Black Pepper Powder.
8. You need 1/2 tsp of Chilli Powder.
9. You need 1 1/2 tsp of Coriander Powder.
10. Prepare 1/4 tsp of Turmeric Powder.
11. It's 1/4 tsp of Cumin Powder.
12. You need 2 pinch of Asafoetida Powder.
13. Prepare 2 tbsp of Chopped Coriander Leaves.
14. It's of Hot Water.
15. Prepare of Salt.

Serve it as a soup or with some rice & veggies. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. Indian Spiced Tomato Soup to clear your sinuses.

Spicy Tomato Soup (Tomato Rasam) instructions

1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute..
2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well..
3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes..
4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step..
5. Add asafoetida powder. Mix & boil..
6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove..

Easy homemade Vegan Tomato Soup Clear your sinuses tomato soup to warm you up in fall. Easy homemade vegan tomato soup seasoned Trying to find a spicy tomatosoup since I'm addicted to peppers. Thought let's google a recipe in. A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal.

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