Recipe: Appetizing Polenta Bake (vegan option)

Polenta Bake (vegan option). This vegan lemon blueberry polenta cake is a great cake for snacking, or even for an indulgent breakfast or brunch. I like to serve it warm straight from the pan topped with ice cream. The Best Vegan Baked Polenta Recipes on Yummly

Layer cooked vegetables on top of the polenta. Top vegetables with marinara sauce Top with non-dairy cheese shreds, if you like. Back when I first went gluten-free, when it came time for a salty snack, I clung to corn tortilla chips as if they were the only good thing left in what felt like a big list of NO's. You can cook Polenta Bake (vegan option) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Polenta Bake (vegan option)

1. It's 1 packages of store bought roll of polenta.
2. You need 1 can of spaghetti sauce.
3. You need 5 tsp of onion and chive cream cheese or vegan soy cream cheese.
4. Prepare 1 lb of ground beef or 1 package vegan ground beef alternative crumbles.
5. It's 1/2 cup of shredded cheese or vegan soy cheese.
6. Prepare 1 dash of grated Parmesan cheese or vegan parmesan cheese alternative, can be omitted if you can't find an alternative.
7. Prepare 1 bunch of veggies. onion, green pepper, mushroom, black olives etc.
8. You need 1 tbsp of olive oil.

Baked Polenta Fries are crispy on the outside and creamy on the inside. Like a delicious pasta make, this is a beautiful. Serve this vegan polenta as a savory side to your meals. It goes very well with tomato-based dishes, beans, and sauteed mushrooms.

Polenta Bake (vegan option) instructions

1. preheat oven to 425.
2. cut polenta roll into slices and fry both sides in a small amount of olive oil for a few minutes.
3. brown the ground beef/ground beef alternative and then add veggies and spaghetti sauce, simmer.
4. salt and pepper the polenta slices and put a layer in the bottom of a small baking dish.
5. later spaghetti sauce mixture on top of the polenta slices.
6. sprinkle with parmasan cheese and then dollop the cream cheese on top.
7. add another layer of the polenta slices.
8. add another layer of the spaghetti sauce mixture.
9. sprinkle with Parmesan cheese and top with the shredded cheese.
10. bake at 425 for 10 minutes or until the cheese is melted.
11. serves 4-5.

Vegan baking gives you the opportunity to add extra nutrients (and extra tastiness) into your baking by adding a few secret, magic ingredients. Most vegan baking avoids the common allergies by default, so as well as wheat, you generally only need to think about avoiding nuts and soy. Vegan polenta is quick and easy to make with this recipe. Add as much vegan margarine as you'd like if you're not worried about your vegan. Remove from oven and allow to cool in pan.

Tweet

Subscribe to receive free email updates: